Lamb

 Ground Beef (Lean)  Onion, Finely Grated  Fresh Parsley,  Finely Chopped  Ground Coriander  Ground Black Pepper  Salt 

Ground Lamb  Onion, Finely Grated Fresh Parsley, F inely Chopped  Ground Coriander Salt 

Creating a raw platter featuring lamb filet, lamb fat, and lamb liver can provide a unique and diverse range of flavors and textures.

Our platter of the finest cuts of meat offers a diverse selection of cuts to cater to different preferences and cooking styles. It includes a combination of succulent lamb skewers, sliced neck fillet,...

Rich and Unique Flavour: Our lamb fat skewers offer a unique and indulgent flavour profile. The lamb fat renders during cooking, infusing the meat and other ingredients with it's rich, buttery,...

Lamb skewers with a moderate amount of fat can offer a delightful balance of flavour, tenderness, and juiciness.

French cutlets, also known as French lamb chops or Frenched lamb chops, are a specific style of preparing lamb chops. The term "Frenching" refers to the technique of exposing the...

Lamb leg chops are a flavourful and versatile cut of lamb that are taken from the leg portion of the lamb. They are commonly referred to as lamb leg steaks...

Lamb cutlets are a popular and delicious cut of lamb. They are small, individual portions of meat that are taken from the rib section of the lamb. Lamb cutlets are...

Lamb chump chop is a high-quality cut of lamb that comes from the lower-portion of the lamb's back, just above the leg. It's a very flavourful cut of lamb and...

Cut and Composition: Lamb loin chops are cut from the loin section of the lamb, specifically from between the ribs and the leg. They typically include a portion of the...

Rich and Flavourful: Lamb shoulder chops are known for their rich and robust flavour. The marbling in the meat adds a depth of taste that is both savoury and satisfying....