Lamb

A whole rack of lamb is a premium cut that consists of the entire rib section of the lamb. It is a prized cut of meat known for its tenderness,...

A whole rack of lamb is a premium cut that consists of the entire rib section of the lamb. It is a prized cut of meat known for its tenderness,...

Lamb spare ribs are a cut of meat that comes from the rib section of a lamb. They are larger and meatier than the rack of lamb and are known...

Lamb spare ribs are a cut of meat that comes from the rib section of a lamb. They are larger and meatier than the rack of lamb and are known...

Lamb fillet, also known as lamb tenderloin, is a premium and highly sought-after cut of meat.  Tender and Delicate: Lamb fillet is renowned for its tenderness and delicate texture. It...

Lamb backstrap, also known as lamb loin or lamb tenderloin, is a premium cut that is prized for its tenderness and delicate flavour. Here are some key points about lamb...

Size and Preparation: Diced chunks are typically cut into bite-sized pieces, usually around 1 to 2 inches in size, although the exact size may vary depending on the recipe or...

Introducing our premium diced lamb with no fat, a lean and healthy choice for your culinary needs. Here's why our no-fat diced lamb stands out Quality and Flavour: Despite being...

Introducing our premium diced lamb with 20% fat, a perfect choice for adding rich flavour and juiciness to your culinary creations. Here's why our diced lamb stands out: Quality and...

The boneless lamb shoulder roast is a flavourful and tender cut of meat that is perfect for roasting and serving as a centrepiece for special occasions or family meals. Here's...

Boneless lamb shoulder refers to a cut of lamb shoulder where the bones have been removed, providing a convenient and versatile option for cooking. Here's what you need to know...

Lamb shoulder is a popular and flavourful cut of meat that is well-suited for a variety of delicious dishes. Here's what you need to know about lamb shoulder: Cut and...