Whole Lamb

A whole lamb refers to the entire animal, generally used for consumption of its meat. It can provide a delicious and satisfying meal for a large group of people or can be portioned and stored for future meals. Whole lamb can be prepared in a variety of ways, including roasting, grilling, braising, and stewing. The meat tends to be lean and flavourful, and the cuts vary depending on the part of the animal. Some popular cuts include leg, shoulder, rack, and loin. If you're interested in purchasing a whole lamb, it's important to consider the source and how it was raised. Some people prefer to purchase from local farms or butchers who prioritise animal welfare and sustainable practices.