Lamb Spare Ribs (Cut)

Lamb spare ribs are a cut of meat that comes from the rib section of a lamb. They are larger and meatier than the rack of lamb and are known for their rich flavour and juicy texture. 

1. Cut and Composition: Lamb spare ribs consist of meat attached to the rib bones and are often sold as individual ribs or in a rack-like form. They typically contain more connective tissue and fat compared to the rack of lamb, which contributes to their tenderness and flavour.

2. Flavour and Texture: Lamb spare ribs offer a robust and distinct flavour that is characteristic of lamb meat. The meat is tender when cooked properly, and the presence of fat and connective tissue enhances its juiciness and richness.