Diced Lamb Chunks

Size and Preparation: Diced chunks are typically cut into bite-sized pieces, usually around 1 to 2 inches in size, although the exact size may vary depending on the recipe or personal preference. They are often prepared by cutting larger cuts of meat into smaller, uniform pieces.

Versatility: Diced chunks are highly versatile and can be used in a wide range of recipes and cooking methods. They can be used in stir-fries, stews, curries, kebabs, soups, or casseroles, among other dishes. The small size of the chunks allows for faster and more even cooking.