Diced Lamb Chunks
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Size and Preparation: Diced chunks are typically cut into bite-sized pieces, usually around 1 to 2 inches in size, although the exact size may vary depending on the recipe or personal preference. They are often prepared by cutting larger cuts of meat into smaller, uniform pieces.
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Versatility: Diced chunks are highly versatile and can be used in a wide range of recipes and cooking methods. They can be used in stir-fries, stews, curries, kebabs, soups, or casseroles, among other dishes. The small size of the chunks allows for faster and more even cooking.
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1kg Approximately, 500g Approximately |
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