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Whole Rack of Lamb

Whole Rack of Lamb

$22.99 AUD
$22.99 AUD
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Weight
Marination
A whole rack of lamb is a premium cut that consists of the entire rib section of the lamb. It is a prized cut of meat known for its tenderness, flavour, and elegant presentation. The rack typically includes eight ribs, and the meat is attached to the bones, which adds to its succulence and flavour.

  1. Cut and Composition: The rack of lamb is taken from the rib section of the lamb, specifically from the area between the shoulder and the loin. It is a bone-in cut that includes the rib bones and the meat that surrounds them. The bones are usually frenched, which means they are cleaned and exposed, giving the rack a more refined appearance.

  2. Flavour and Texture: A whole rack of lamb offers a rich, distinct flavour that is characteristic of lamb meat. The meat is tender and succulent, with a fine marbling of fat that enhances its flavour and juiciness. The bones contribute additional flavour during cooking.

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