Lamb Fillet
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Lamb fillet, also known as lamb tenderloin, is a premium and highly sought-after cut of meat.
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Tender and Delicate: Lamb fillet is renowned for its tenderness and delicate texture. It comes from the muscle that runs along the spine of the lamb, and because this muscle doesn't do much work, the meat is exceptionally tender.
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Flavour Profile: Lamb fillet offers a mild and slightly sweet flavour compared to other cuts of lamb. The meat is often described as buttery and succulent, making it a favourite among lamb enthusiasts.
| Weight |
1kg Approximately, 500g Approximately |
|---|---|
| Cut |
Whole Piece, Diced, Stir-Fry, Skewered |