
Lamb Leg Chops
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Cut and Composition: Lamb leg chops are cut from the leg of the lamb, typically from the upper portion of the leg. They are cross-section cuts that include a portion of the leg bone with meat surrounding it. The meat in lamb leg chops is slightly leaner compared to cuts from other parts of the lamb.
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Flavour and Texture: Lamb leg chops have a distinct and robust flavour that is characteristic of lamb meat. They offer a tender and juicy texture when cooked properly. The meat can be slightly less tender than other cuts, but it is still flavourful and enjoyable
Weight |
1kg (4 Pieces Approximately), 500g (2 Pieces Approximately) |
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