Lamb Shoulder (Bone-In)

Lamb shoulder is a popular and flavourful cut of meat that is well-suited for a variety of delicious dishes. Here's what you need to know about lamb shoulder:

1. Cut and Location: Lamb shoulder is taken from the shoulder area of the lamb. It consists of the front leg, blade bone, and surrounding meat. This cut is known for its generous marbling of fat, which contributes to its rich flavour and tender texture.

2. Flavour and Texture: Lamb shoulder offers a rich, distinctive flavour that is both savoury and slightly sweet. The marbling of fat throughout the meat adds juiciness and enhances the overall taste. When cooked properly, lamb shoulder becomes tender and succulent, making it a favourite choice for slow-cooked dishes