Lamb Loin Chops

Cut and Composition: Lamb loin chops are cut from the loin section of the lamb, specifically from between the ribs and the leg. They typically include a portion of the loin muscle, the backbone, and a small section of the rib bone. The meat is usually tender and well-marbled.

Flavour and Texture: Lamb loin chops have a rich and distinct flavour that is characteristic of lamb meat. They offer a tender and juicy texture when cooked properly. The marbling of fat within the meat adds to the flavour and helps keep the chops moist during cooking.