Lamb Backstrap
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Lamb backstrap, also known as lamb loin or lamb tenderloin, is a premium cut that is prized for its tenderness and delicate flavour. Here are some key points about lamb backstrap:
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Tender and Flavorful: Lamb backstrap is known for its exceptional tenderness and succulence. It is a lean cut of meat that offers a delicate and slightly sweet flavour. The texture is tender and buttery, making it a popular choice for those seeking a melt-in-your-mouth experience.
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Versatility in Cooking: Lamb backstrap is versatile and can be cooked using various methods. It can be quickly seared, grilled, roasted, or pan-fried to perfection. Due to its tenderness, it's best to cook it to medium-rare or medium doneness to retain its juiciness and flavour
| Cut |
Skewered, Diced, Stir-Fry, Diced Mince, Whole Piece |
|---|---|
| Weight |
1kg Approximately, 500g Approximately |