Products

One of the best things about Osso Bucco is that it is incredibly versatile. It can be paired with a variety of sides, making it a perfect centerpiece for any...

Oxtail is a boney, gelatin-rich meat from the tail of a cow. It is a tough and flavourful cut of meat that is often used in soups, stews, and braises....

Ingredients : Chilli (10%), Sunflower Oil, Paprika, Egg, Garlic, Ginger, Vinegar, Citric Acid, Salt.

Pork belly is a rectangular-shaped cut of meat that consists of layers of both meat and fat. It typically has the skin or rind attached, which can be cooked to...

Cut and Appearance: Pork belly roast is a rectangular or square-shaped cut of meat that includes both the meat and fat layers from the belly of the pig. Pork belly...

Pork Belly Roast Filling :  Apricot & Honey Dry Apricot Honey  Thyme  Parsley Olive Oil  Rosemary & Garlic  Rosemary Fresh Garlic  Lemon Zest Chilli Flakes  Pecan & Apple  Apple Pecan...

Pork cutlets, also known as pork chops or pork steaks, are a popular and versatile cut of meat that come from the loin or rib section of the pig. Pork Cutlets...

Pork fillet, also known as pork tenderloin, is a lean and tender cut of meat that comes from the muscle running alongside the backbone of the pig. It is highly...

Pork leg roast boneless, also known as boneless pork leg or boneless pork roast, is a popular cut of meat that comes from the hind leg of the pig. It...

Pork loin chops are a popular and versatile cut of meat that come from the loin area of the pig. They are known for their tenderness, juiciness, and a balance...

Pork medallions are small, tender cuts of pork that are typically taken from the tenderloin or loin of the pig. They are round or oval in shape and are often...

Pork mince, also known as ground pork, is a versatile and flavourful ingredient that can be incorporated in a wide variety of dishes.  Flavour: Pork mince has a rich and savoury flavour...