Oxtail

Oxtail is a boney, gelatin-rich meat from the tail of a cow. It is a tough and flavourful cut of meat that is often used in soups, stews, and braises. Oxtail can be found in most butcheries and is usually sold in segments or as a whole tail. It is a versatile cut of meat that can be cooked in a variety of ways, including slow-cooking, braising, or pressure cooking. Because of its rich and hearty flavour, oxtail is a popular ingredient in many cuisines, including Caribbean, Latin American, and Asian cuisine.