Pork Fillet
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Description
Pork fillet, also known as pork tenderloin, is a lean and tender cut of meat that comes from the muscle running alongside the backbone of the pig. It is highly regarded for its tenderness, mild flavour, and versatility in cooking.
Tender and Lean: Pork fillet is one of the most tender cuts of pork. It is known for its delicate texture and minimal connective tissue. The meat is lean, with less fat compared to other cuts, making it a healthier option.
Additional Information
| Weight |
1kg Approximately |
|---|