Pork Cutlets

Pork cutlets, also known as pork chops or pork steaks, are a popular and versatile cut of meat that come from the loin or rib section of the pig. Pork Cutlets are known for their tenderness, flavour, and the variety of cooking methods they can be used for. 

1. Cut and Appearance: Pork cutlets are typically bone-in or boneless slices of meat taken from the loin or rib area of the pig. They are often rectangular or oval in shape, with a moderate amount of fat marbling and a small section of the bone, which can add flavour during cooking.