Pork Belly Roast

Cut and Appearance: Pork belly roast is a rectangular or square-shaped cut of meat that includes both the meat and fat layers from the belly of the pig. Pork belly generally has a layer of skin on the top of the roast. 

Flavour and Texture: Pork belly roast has a rich, savoury flavour due to the marbling of fat within the meat. The fat helps keep the meat moist during cooking, resulting in a tender and succulent texture. When cooked properly, the skin transforms into crispy crackling, providing a delightful contrast in texture.