Pork Medallions

Pork medallions are small, tender cuts of pork that are typically taken from the tenderloin or loin of the pig. They are round or oval in shape and are often sliced into small, thick pieces. 

1. Cut and Appearance: Pork medallions are typically cut from the tenderloin or loin, which are the most tender and lean parts of the pig. They are boneless and are often sliced into thick, round pieces, similar in shape to a medallion or small steak. The size of the medallions can vary depending on personal preference or recipe requirements.