Beef Tomahawk

Tomahawk steak, also known as tomahawk beef or cowboy steak, is a large, bone-in ribeye steak. It is cut from the rib section of the cow and has a long bone attached, which is often trimmed and french-cut for presentation purposes. The tomahawk steak gets its name from the tomahawk-shaped bone. It is a premium cut of beef known for its flavour, juiciness, and tenderness, and is often served as a shareable meal for two or more people. Tomahawk steak is best cooked using high-heat methods such as grilling, broiling, or searing.