Beef T-bone Steak

T-bone steak is a beef steak that is cut from the short loin of the cow. It gets its name from the T-shaped bone that separates the two different sections of meat, the tenderloin and the strip steak. The tenderloin is known for its tenderness and mild flavour, while the strip steak is known for its rich, beefy flavour. T-bone steaks are often grilled, broiled or pan-fried, and they are a popular steakhouse menu item due to their flavour and tenderness. The thickness of the T-bone steak can vary, but a typical cut is around one inch thick.