Beef Rump Steak
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Description
Rump steak is a cut of beef that comes from the hindquarters of a cow. It is a lean and flavourful cut of meat that is popular in many countries. Rump steak is typically best when cooked quickly over high heat, such as grilling or pan-searing. It has a beefy taste and can be cooked to various levels of doneness, from rare to well-done. Rump steak is often served with a side of vegetables or potatoes and can also be used in sandwiches or on top of salads.
Additional Information
| Weight |
1kg (4 Pieces Approximately), 500g (2 Pieces Approximately) |
|---|
Beef Rump Steak
$34.99