Beef Rump Steak

Rump steak is a cut of beef that comes from the hindquarters of a cow. It is a lean and flavourful cut of meat that is popular in many countries. Rump steak is typically best when cooked quickly over high heat, such as grilling or pan-searing. It has a beefy taste and can be cooked to various levels of doneness, from rare to well-done. Rump steak is often served with a side of vegetables or potatoes and can also be used in sandwiches or on top of salads.