Beef Rib Eye
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Description
Rib Eye is a type of steak that comes from the rib section of a cow. It is one of the most tender and flavourful cuts of beef, with marbled fat running through the muscle, giving it a rich and juicy quality. The rib eye is known for its fine texture and tenderness, and it can be cooked in a variety of ways, including grilling, broiling, or pan-searing. Some people prefer their rib eye steak rare, while others prefer it well-done. It is one of the most popular cuts of beef, and is often served in high-end restaurants and steakhouses.
Additional Information
| weight |
2.4kg Approximately (3 Ribs), 1.6kg Approximately (2 Ribs), 800g Approximately (1 Rib) |
|---|---|
| Cut |
Cut, Whole Piece |
Beef Rib Eye
$119.99