Beef Rib Eye

Rib Eye is a type of steak that comes from the rib section of a cow. It is one of the most tender and flavourful cuts of beef, with marbled fat running through the muscle, giving it a rich and juicy quality. The rib eye is known for its fine texture and tenderness, and it can be cooked in a variety of ways, including grilling, broiling, or pan-searing. Some people prefer their rib eye steak rare, while others prefer it well-done. It is one of the most popular cuts of beef, and is often served in high-end restaurants and steakhouses.