Pork Scotch Fillet

Pork Scotch Fillet, also known as pork neck or pork collar, are a flavourful and versatile cut of meat that comes from the shoulder area of the pig. They are known for their tenderness, marbling, and rich flavour. 

1. Cut and Appearance: Pork scotch fillets are boneless cuts of meat taken from the shoulder region, specifically the upper portion of the shoulder or the neck area. They are typically rectangular or oval in shape and have visible marbling throughout the meat, which contributes to their flavour and tenderness.