Gravy Beef
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Description
Gravy beef is a cut of beef that comes from the leg or shin of the cow, and it's known for its high gelatin content, which makes it perfect for slow-cooking dishes like stews, casseroles, and curries.
When you cook gravy beef, it becomes incredibly tender and flavourful, and it's perfect for adding richness and depth to your meals. Because it's a tougher cut of meat, it's a more affordable option than other types of beef, which makes it a great choice if you're on a budget.
Plus, because it's such a versatile cut of meat, you can use it in a wide range of dishes. You can pair it with vegetables, spices, and herbs to create a hearty and satisfying stew, or add it to a creamy curry for a warming and filling meal. Whatever dish you choose, you'll be sure to love the rich and comforting flavour that gravy beef brings to the table.
When you cook gravy beef, it becomes incredibly tender and flavourful, and it's perfect for adding richness and depth to your meals. Because it's a tougher cut of meat, it's a more affordable option than other types of beef, which makes it a great choice if you're on a budget.
Plus, because it's such a versatile cut of meat, you can use it in a wide range of dishes. You can pair it with vegetables, spices, and herbs to create a hearty and satisfying stew, or add it to a creamy curry for a warming and filling meal. Whatever dish you choose, you'll be sure to love the rich and comforting flavour that gravy beef brings to the table.
Additional Information
Weight |
1kg Approximately, 500g Approximately |
---|---|
cut |
Sliced (2 cm), Diced |

Gravy Beef
$21.99