Beef Short Ribs
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Of course! Beef short ribs are a meat lover's dream come true. These meaty and flavourful ribs come from the lower chest of the cow and are great for slow cooking, braising and grilling. Here are a few ways to cook beef short ribs:
1. Braised beef short ribs: Cook short ribs in a rich red wine or beef broth until the meat is tender and succulent, making this a classic and comforting winter dish.
2. Barbecue beef short ribs: Marinate the short ribs in a sweet and spicy BBQ sauce and grill them over medium heat for a delicious outdoor meal.
3. Korean beef short ribs: Enjoy the deep, savoury flavour of marinated beef short ribs in a Korean-style dish. Serve with rice and pickled vegetables for a truly delicious experience.
4. Slow-cooked beef short ribs: Try cooking the short ribs in a slow cooker on low heat for 6-8 hours until they are fall-off-the-bone tender.
No matter how you cook your beef short ribs, they are bound to be a crowd pleaser!
| Weight |
1kg Approximately, 500g Approximately |
|---|---|
| Marination |
Smokey BBQ, Moroccan Spice/Glaze, Plain |