Beef Eye Fillet
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Description
The Eye Fillet, also known as tenderloin, is a cut of beef that comes from the loin section of a cow. It's one of the most tender and highly prized cuts of beef, known for its incredible tenderness and buttery texture.
The eye fillet is a lean cut of beef, with very little fat or connective tissue, which contributes to its tenderness. It's typically cooked quickly and at high temperatures to ensure that the meat is cooked through but still remains succulent and tender.
Due to its high quality and tenderness, the eye fillet is often the most expensive cut of beef available in many parts of the world. It's popularly served as the classic dish Beef Wellington, or can be grilled, pan-fried or roasted to perfection.
The eye fillet is a lean cut of beef, with very little fat or connective tissue, which contributes to its tenderness. It's typically cooked quickly and at high temperatures to ensure that the meat is cooked through but still remains succulent and tender.
Due to its high quality and tenderness, the eye fillet is often the most expensive cut of beef available in many parts of the world. It's popularly served as the classic dish Beef Wellington, or can be grilled, pan-fried or roasted to perfection.
Additional Information
| weight |
1kg Approximately, 500g Approximately |
|---|---|
| Cut |
Sliced Thin, Sliced Medium, Sliced Thick |
Beef Eye Fillet
$69.99