Chicken Tenderloin
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Lean and Tender: Chicken tenders are a lean cut of meat with a delicate texture. They are known for their tenderness and are less likely to dry out during cooking compared to other parts of the chicken.
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Versatile Usage: Chicken tenders are highly versatile in the kitchen. Due to their small size and quick cooking time, they are often used in recipes that require fast and easy preparation. They can be breaded and fried to make crispy chicken tenders, used in stir-fries, sliced and added to salads, or even grilled for a healthier option.
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Kid-Friendly: Chicken tenders are a favorite among children due to their mild flavor and tender texture. They are often served as a kid-friendly meal option or used in popular dishes such as chicken fingers or nuggets
| Cut |
Whole Piece |
|---|---|
| Weight |
1kg Approximately, 500g Approximately |