Beef Tongue

Beef Tongue, also known as Ox Tongue or Lengua, is the muscle from the tongue of a cow. It is a versatile and flavourful cut of meat that is used in many cuisines around the world. Beef tongue can be prepared in numerous ways, including boiled, braised, roasted, or grilled. It is often used in dishes such as tacos, sandwiches, stews, and soups. When properly cooked, beef tongue is tender, juicy, and full of flavour. It is a good source of protein and other essential nutrients, such as iron and vitamin B12.