Beef Mince

Beef mince, with fat, is a common ingredient in many recipes, such as, burgers, bolognese, meatballs, chilli con carne, and many traditional meals. A small amount of fat is added to enhance the flavour and moisture to the meat, however, the fat can be drained from the meat after cooking if a leaner option is preferred. It is important to cook ground beef thoroughly to prevent the risk of food-borne illness.