Pork Topside

Pork topside is a cut that originated from the boneless leg of the pig. This specific cut is extremely tender and can be prepared and cooked in many ways to truly enhance the natural flavours associated with this cut.

Pork topside is ideal for roasts and slow cooking to allow the juiciness of this cut to be present, however, due to its extreme versatility, can be used for stir-fry's, steaks and more.