Beef Minute Steak

Minute steak is a thin, tender, and quick-cooking cut of beef that comes from different parts of the cow, such as the sirloin, round or flank. It is usually cut very thinly, about 1/4 inch thick, and is typically taken from a tougher cut like a flank steak, which is then pounded thin to tenderise it. Minute steaks are a versatile option that can be pan-fried, grilled, or broiled and are perfect for sandwiches, stir-fry, or smothered in gravy. The name "minute steak" comes from the fact that it can be cooked very quickly, only taking about a minute on each side.